Spirits distilled by the traditional method
The Zorra spirits include the acclaimed Aguardente de Medronho (Arbutus spirit), which we call "Pura".
The ‘daughter of fire’ is born in crystal form, as the arbutus berries bubble away in a wood-fed copper vessel.
The mothers of all liqueurs are the Pura Mel (honey) and Pura Limão (lemon). Both are sublime on the palate.